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The history of macaron & fun facts (2024 update)


by Anthony · Updated Jan 26, 2024 · 4 min read

Table of content

  1. Macarons have a rich history
  2. There are two ways of making macarons
  3. Montmorillon city has a Museum dedicated to Macarons
  4. March 20th of Every Year is National Macaron Day
  5. Macaroons Haute Couture Sold for $7,414
  6. Macarons are Relatively Low in Calories
  7. Macaron has an Ancient Creation Technique
  8. Catherine De Medicis Granddaughter escaped Starvation thanks to Cute Macarons
  9. The Only Evening Food Served at Louis XIV and Marie-Therese’s Wedding was Fresh Macarons
  10. Macaron Pyramid made it to the Guinness Book of World Records
  11. Conclusion

Nothing beats the satisfaction you derive from taking a bite of the delicious, cute macaron. Of course, a bite is not enough. You have to indulge and get some more bites or even more pieces of the delicious cookies.

For many people, these cookies are a staple and a part of dessert. For some others, it is a special treat that you enjoy on special days.

Whether you eat it every other day or for special moments, you would be surprised to learn that there are many things you do not know about macarons. In this post, we will share 10 fun facts about macarons that you may not know. Let us get right into the details!

  1. Macarons have a Rich History

The first macaron was made in Italy and not in France, contrary to popular belief. It found its way from Italy to France in 1533 when a chef of Italian noblewomen Catherine De Medicis brought it over to France. Cute macarons were credited to Pierre Desfontaines because of his great idea to fill the cookies with creamy ganache.

  1. There are Two Ways of Making Macarons

The first is the Italian method, which involves whisking egg whites with heated sugar syrup to achieve a meringue. Icing sugar and sited almond flour are added and mixed with the egg to form a paste. This forms the macaron mixture.

The second method is the French method, which involves whisking egg whites until it forms a stiff-peaked meringue. Powdered sugar and almond flour are then added slowly and mixed to achieve the desired consistency.

The Italian meringue is the most effective to make macarons, and gives consistent results (learn how to make macarons with us online here).

  1. Montmorillon City has a Museum Dedicated to Macarons

One of the oldest macaron bakery, Maison Rannou-Métivier, is located in Montmorillon.

Its existence dates back to 1920 and today, it has become a rich museum. The traditional recipe and ingredients for Montmorillon macarons have never changed for the past 150 years.

  1. March 20th of Every Year is National Macaron Day

Are you surprised? Well, that is a fun fact. Macaron has its day and it is the biggest macaron event in the year.

During this event, different shapes and colors, including blue macarons, would be on display for the pleasure of everyone at Pastreez. Come visit us in Phelan California!

  1. Macaroons Haute Couture Sold for $7,414

That is the most expensive cookie ever sold in the world. The legendary Parisian pastry chef, Pierre Hermé, offers luxurious options of ingredients to his clients, including red grape, balsamic vinegar, rare peanut butter, and fleur de sel, among others.

Although the macaroons offered are very expensive, the client’s flavor preference determines how much they pay for them. In this case, the most expensive macaron of the world was sold $7,414 in an auction.

  1. Macarons are Relatively Low in Calories

If you are looking for a light dessert, macarons are a great option. Macaron calories are low as you can have just about 70 to 100 calories in a piece of macarons. That means you can enjoy multiple flavors of these cookies without packing the calories.

Additionally, macaron nutrition is also high, which means you do not have to feel guilty while taking a bite. It may also be interested for you to know that traditionally, these are gluten-free.

  1. Macaron has an Ancient Creation Technique

These pieces of cookies are created through specific ingredients and techniques. It should be noted that the macaron nutrition enjoyed today was not the actual dessert it was. The oldest method was first developed in the year 792 somewhere in the Middle East.

  1. Catherine De Medicis Granddaughter escaped Starvation thanks to Cute Macarons

It was reported that the granddaughter of Catherine De Medicis was saved from starvation in the 16t Century by eating macarons in Nancy. The town later became very popular for the macarons after two nuns baked them as a form of payment for their housing while seeking asylum in the French Revolution.

  1. The Only Food Served at Louis XIV’s Wedding was Fresh Macarons

During the wedding celebration of Louis XIV and Marie-Therese in Saint-Jean-de-Luz in 1660, Chef Adam served fresh macarons to the wedding guests and that was the only food the guests desired for the event. This made the cookies the highly sought-after sweet within the circle of the affluent.

  1. Macaron Pyramid made it to the Guinness Book of World Records

In 2013, macarons made it to the Guinness Book of World Records when the world’s tallest pyramid made of macarons was erected. The pyramid was made of 8,540 macarons that local entrepreneurs providedin Shibuya, Japan.


These are ten fun facts about macarons that you should know about. The next time you want to pop a piece into your mind, you can do so gladly, knowing that macaron calories are relatively low and they are highly nutritious. They are also available in various flavors and colors and you can choose your cookies based on your color and flavor preference.

Enjoy today's offer: 7 macarons free for any order over $42. Don't wait!

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