Online macaron class
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This macaron class is 100% online and available Worldwide. You will learn all the secret tips with French chefs from Le Cordon Bleu Paris!
When?
What?
How?
This Online Macarons Class webinar is hosted by our in-house French chef from le Cordon Bleu Paris. You will be able to see and hear the chef making macarons from scratch. Every step will be commented by the chef himself. We will answer every question in a 15 minutes Q&A at the end of the webinar.
2 hours session: 5 min. Introduction - 55 min. recipe with tips - 1 hour Questions & Answers.
Where?
Online! Once purchased, you will receive an email with a link to the webinar few days before the event. It is easy to login. We will be baking in Pastreez headquarters in Phelan, California.
FAQ
No tool needed. Macarons take a while to bake. We were able to make the recipe fits into an hour with preparation ahead. We do not recommend you to bake at the same time as you might miss important tips. Take notes and ask every single questions at the end of the webinar.
Not at all! This workshop do not require previous experience. Our chefs like to keep the classes fun and professional.
Teaching this macarons class online requires a lot of organization (schedule, materials, ingredients, tools, etc.). If you can't make it, please reach out at least 3 days prior to the class. Refunds are given in store credit. You will be able to reschedule for the next class, or convert it into macarons if you leave in the US.
Yes! Anthony, our in-house French chef, will answer every single question at the end of the webinar. The Q&A session will last 1 hour. All questions will be answered orally, so every participants can hear it. Again, no question will be left unanswered! Check our reviews section to hear previous attendees about it.
Anthony, French chef & CEO at Pastreez, will be sharing his experience and answer your questions.
Leaving everything in Paris to California, the beginnings at farmers markets, starting the online store, and lots of tips & tricks to help you jumpstart.
You will be able to ask your questions live after the workshop. Anthony will answer it all!
Disclaimer
We can't guarantee you will be able to succeed on this first time of making macarons on your own. You will leave this macarons webinar class with a better understanding of the recipe and all of our secret tips.
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This macaron class is 100% online and available Worldwide. You will learn all the secret tips with French chefs from Le Cordon Bleu Paris!
When?
What?
How?
This Online Macarons Class webinar is hosted by our in-house French chef from le Cordon Bleu Paris. You will be able to see and hear the chef making macarons from scratch. Every step will be commented by the chef himself. We will answer every question in a 15 minutes Q&A at the end of the webinar.
2 hours session: 5 min. Introduction - 55 min. recipe with tips - 1 hour Questions & Answers.
Where?
Online! Once purchased, you will receive an email with a link to the webinar few days before the event. It is easy to login. We will be baking in Pastreez headquarters in Phelan, California.
FAQ
No tool needed. Macarons take a while to bake. We were able to make the recipe fits into an hour with preparation ahead. We do not recommend you to bake at the same time as you might miss important tips. Take notes and ask every single questions at the end of the webinar.
Not at all! This workshop do not require previous experience. Our chefs like to keep the classes fun and professional.
Teaching this macarons class online requires a lot of organization (schedule, materials, ingredients, tools, etc.). If you can't make it, please reach out at least 3 days prior to the class. Refunds are given in store credit. You will be able to reschedule for the next class, or convert it into macarons if you leave in the US.
Yes! Anthony, our in-house French chef, will answer every single question at the end of the webinar. The Q&A session will last 1 hour. All questions will be answered orally, so every participants can hear it. Again, no question will be left unanswered! Check our reviews section to hear previous attendees about it.
Anthony, French chef & CEO at Pastreez, will be sharing his experience and answer your questions.
Leaving everything in Paris to California, the beginnings at farmers markets, starting the online store, and lots of tips & tricks to help you jumpstart.
You will be able to ask your questions live after the workshop. Anthony will answer it all!
Disclaimer
We can't guarantee you will be able to succeed on this first time of making macarons on your own. You will leave this macarons webinar class with a better understanding of the recipe and all of our secret tips.
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Absolutely 👍 Click "create my box" on this page, and follow the steps. You will be able to select macarons from our seasonal menu. It is $3 extra.
We can also print anything you’d like on it: a photo, logo, or custom text! This is $.75 extra per macaron.
Want a unique color or flavor, not listed on our menu? We can help. Chat with our French chef Anthony here.
Yes 👍 It’s easy to order for a party.
Before adding to cart, we’ll ask for your event date on that page, so we can ship fresh—timed to arrive 1–2 business days beforehand.
Oui oui! Pastreez was born from our passion to bring the taste of Paris right to your doorstep.
Each macaron is handcrafted by Yami & Anthony, French chefs trained at Le Cordon Bleu Paris, now based in Phelan, California.
Every order is baked fresh—never frozen—just before shipping.
Free 2-Day Shipping over $60.
Crafted with homemade white chocolate ganache (no butter) for longer freshness. We ship in insulated, cushioned packaging for safe delivery.
You're also covered with our 100% freshness guarantee. If anything happens, we will send you a free replacement.
Amazing people love our handcrafted macarons 💖