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Pro macarons ebook
Pro macarons ebook
Pro macarons ebook
Pro macarons ebook
Pro macarons ebook
Pro macarons ebook
Pro macarons ebook
Pro macarons ebook
Pro macarons ebook

Pro macarons ebook

35 reviews
Regular price $29.90

This ebook is dedicated to bakers, that want to learn how to make and sell macarons like a pro worldwide. Including:

  • Digital English version
  • Pro tips from Pastreez French chefs
  • Fully illustrated macarons recipe
  • How to make an Italian meringue
  • Filling recipe
  • DOs and DONTs
  • Market study and trends
  • Available worldwide
  • No shipping cost. Emailed with your receipt
  • ...much more

*Why this price? This ebook includes tips learned from our chefs time at Le Cordon Bleu Paris. A month at this Parisian school costs $8,000+.

We developed an affordable step-by-step to help you make and sell macarons in your bakery. This one time cost ebook will help you sell a new product in your business.


Customer Reviews
4.7 Based on 35 Reviews
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Filter Reviews:
ML
11 Mar 2021
Michelle L.
Very Helpful!

This book makes macs super simple. They make the process seem very approachable for anyone

LF
10 Feb 2021
Laura F.
Macarons ebook

I purchased the eBook and it is Amazing! Very detailed. My macarons came out with great feet, hollow free, oh and it was most definitely tasty.

SS
01 Feb 2021
susan s.
Worth it!

Macarons are lovely reminders of my 9 years living in France. However, they can be very finicky in my kitchen. I had attempted making several times, yet the baking phase was my demise. I had lowered temp, rearranged racks, changed silicon baking pads and still no progress. I’d watched several You Tubes, have a very nice macaron cookbook read cover to cover and although my consistency looked correct and my measurements were spot on, something was a miss. I’m a long time baker and I wanted to succeed. I researched and happily found Pastreez. I noticed their ebook and decided to purchase. In the book, I found a 2 second baking tip that was my missing link and thrilled to say after trying this, that my macarons actually turned out beautifully. I have since made two more batches and they have been lovely as well. I’ve had to adjust my oven heat (propane) down 5º and I hang out in my kitchen during the baking process yet no problem. This ebook has been my macaron saver. I’m using their recipe and their professional tips of the trade and the fact that my macarons are macarons is thrilling. Two words describe my happiness...Worth it!

AR
26 Nov 2020
Annabell R.

Excellent tips!

TM
04 Nov 2020
Tobi M.
E Book

I love this Ebook giving all the tips. I love baking but macarons have always terrified me.