This ebook is dedicated to bakers, that want to learn how to make and sell macarons like a pro worldwide. Including:
- Digital English version
- Pro tips from Pastreez French chefs
- Fully illustrated macarons recipe
- How to make an Italian meringue
- Filling recipe
- DOs and DONTs
- Market study and trends
- Available worldwide
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No shipping cost. Emailed with your receipt
- ...much more
*Why this price? This ebook includes tips learned from our chefs time at Le Cordon Bleu Paris. A month at this Parisian school costs $8,000+.
We developed an affordable step-by-step to help you make and sell macarons in your bakery. This one time cost ebook will help you sell a new product in your business.
