New July flavor! Non-dairy Banana Split
This ebook is dedicated to bakers, that want to learn how to make and sell macarons like a pro worldwide. Including:
*Why this price? This ebook includes tips learned from our chefs time at Le Cordon Bleu Paris. A month at this Parisian school costs $8,000+.
We developed an affordable step-by-step to help you make and sell macarons in your bakery. This one time cost ebook will help you sell a new product in your business.