Here is a quick video on how to easily make a French Meringue. Follow this step by step and learn secret tips from French Chefs, in less than a minute 👨🍳👩🍳🇫🇷
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Step 1 - Eggs White
Add your eggs white in a bowl. Your eggs must be at room temperature. The best is to let them out of the fridge one day before.
Step 2 - Mixing
Start mixing to grow your meringue. A handmixer is ideal, a mixer or even with a whip.
Step 3 - Add Sugar
When your meringue is "cloudy" and white, add 1/2 of the sugar (find all the recipe here). Keep mixing. When the first half of sugar is dissolved, add the other half. Keep mixing.
Step 4 - The Meringue Test
Stop mixing when your meringue is white and creamy. To make sure the meringue is perfect, make this simple test : Take your bowl and flip it over the table. Shake it a while.
If nothing goes out of the bowl, you're all set ! You just did a perfect french Meringue.