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How to Make a French Meringue


Here is a quick video on how to easily make a French Meringue. Follow this step by step and learn secret tips from French Chefs, in less than a minute 👨‍🍳👩‍🍳🇫🇷

Learn how to make macarons at home Live with our French chefs! We host an online macarons class Webinar, where we share all our secret tips for best results. Join the Webinar here.

This is our very first video. Please comment below for any unclear step or just to say hi 😊

Text Version

For the full recipe of French Macarons, make sure to download our FREE eBook here.

We also have a Macarons Making kit that contains everything you need to make your own macarons. Make sure to subscribe to our mailing list below to get notified !

 Step 1 - Eggs White
Add your eggs white in a bowl. Your eggs must be at room temperature. The best is to let them out of the fridge one day before.

 Step 2 - Mixing
Start mixing to grow your meringue. A handmixer is ideal, a mixer or even with a whip.

 Step 3 - Add Sugar
When your meringue is "cloudy" and white, add 1/2 of the sugar (find all the recipe here). Keep mixing. When the first half of sugar is dissolved, add the other half. Keep mixing.

Step 4 - The Meringue Test
Stop mixing when your meringue is white and creamy. To make sure the meringue is perfect, make this simple test : Take your bowl and flip it over the table. Shake it a while.

If nothing goes out of the bowl, you're all set ! You just did a perfect french Meringue.

 


13 comments


  • Joanna Montes

    I have tried these steps but I feel like the type of mixer we use is important! I don’t have the whisk mixer …is that why the macaroons come out hard and crack?


  • Ludmila

    I think that the video was perfect, on my first try I think I got it, but over mixed a little. I do have one question though, should you stick one pan at a time Or all at the same time?


  • Jessica

    How to store the macarons and how much in advance can they be done? In my house there is a lot of humidity. Does the heat harm me? Thank you


  • Mary

    They weren’t fluffy on the inside. It all went to the top and the tops were cracked.


  • Glenda

    Well I failed they came out to hard


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