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How to Make a French Meringue

Here is a quick video on how to easily make a French Meringue. Follow this step by step and learn secret tips from French Chefs, in less than a minute 👨‍🍳👩‍🍳🇫🇷

All our videos are using the Macarons Making Kit Available here.

This is our very first video. Please comment below for any unclear step or just to say hi 😊

Text Version

For the full recipe of French Macarons, make sure to download our FREE eBook here.

We also have a Macarons Making kit that contains everything you need to make your own macarons. Make sure to subscribe to our mailing list below to get notified !

 Step 1 - Eggs White
Add your eggs white in a bowl. Your eggs must be at room temperature. The best is to let them out of the fridge one day before.

 Step 2 - Mixing
Start mixing to grow your meringue. A handmixer is ideal, a mixer or even with a whip.

 Step 3 - Add Sugar
When your meringue is "cloudy" and white, add 1/2 of the sugar (find all the recipe here). Keep mixing. When the first half of sugar is dissolved, add the other half. Keep mixing.

Step 4 - The Meringue Test
Stop mixing when your meringue is white and creamy. To make sure the meringue is perfect, make this simple test : Take your bowl and flip it over the table. Shake it a while.

If nothing goes out of the bowl, you're all set ! You just did a perfect french Meringue.


Comment below for any questions !


  • Glenda

    Well I failed they came out to hard

  • Veronica

    Hola! quisiera saber en que momento agrego el color. Gracias!

  • Venessa

    My meringue was perfect but i think the amount of almond flour and icing sugar was not right. I am confused if i should use by cup or by grams. I hate using grams. All posts i youtube or IG are not consistent on what measure should be used. The ending, deflated macarons or macarons with a space inside. 🚫😡🌡

  • Carmel

    Hi there, I have a new Smeg oven and that’s where my problem lies – I can’t seem to get the setting right and the temperature so I will be purchasing a thermometer to test the heat.

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